Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the ...

Drought- and salt-resistant rice varieties are being developed in India as part of fascinating gene-editing work.

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

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The Indian pace attack, practising with two-coloured balls to shed the "filthy" habits of white-ball cricket, drew plenty of attention at the penultimate net session ahead of the second Test ...

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Indian rice export prices fell to their lowest level in two years this week due to depreciation of the rupee and expectations that a second year of robust monsoon rains would lead to another ...

IRRI scientists discover anti-cancer properties in rice varieties, paving the way for potential functional foods and supplements.

For pantry storage of uncooked rice, whole grain varieties like brown and colored rice contain natural oils that can become rancid, so refrigeration extends their shelf life from six months at ...

The Emissions Challenge in Rice Farming Flooded paddy fields, essential for traditional rice cultivation, create anaerobic conditions that promote methane-producing bacteria. This, combined with ...

Now, add the coloured rice, each colour placed separately on top of the white rice. Turn the heat to the lowest possible setting, cover and allow the zarda to steam cook for 15 minutes.