Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Basmati is the type of rice used most in Indian cuisine, known for its fragrant nuttiness ... Some key characteristics of high-quality spices include a strong, potent aroma, a vibrant color, and ...

In India, history isn’t tucked away in museums, it pulses through the streets, temples, forts, and daily rituals ...

In the hands of right-wing nationalists, attacks on multiculturalism are a pretext for an attack on citizenship.

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

When a new eatery opens up in town, it usually draws some curiosity. But when Item7go launched its first Ibadan outlet in May ...

Get the Recipe: White Chickpea Chili Enjoy the comforting embrace of coconut red lentil dal, a one-pot wonder that marries ...

Union Minister for Agriculture & Farmers’ Welfare and Rural Development, Shivraj Singh Chouhan, today described Kashmir as ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Martin Bannister had travelled to the country for a holiday but while there he met his future wife, Songkran, who worked at ...

During the convocation, degrees were conferred upon 5,250 graduating students from undergraduate, postgraduate, and doctoral ...