Curd, or dahi, is a staple in Indian households, known for its probiotic benefits and cooling effect on the body. However, as ...

In India, history isn’t tucked away in museums, it pulses through the streets, temples, forts, and daily rituals ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Basmati is the type of rice used most in Indian cuisine, known for its fragrant nuttiness ... Some key characteristics of high-quality spices include a strong, potent aroma, a vibrant color, and ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Martin Bannister had travelled to the country for a holiday but while there he met his future wife, Songkran, who worked at ...

Union Minister for Agriculture & Farmers’ Welfare and Rural Development, Shivraj Singh Chouhan, today described Kashmir as ...

When a new eatery opens up in town, it usually draws some curiosity. But when Item7go launched its first Ibadan outlet in May ...

During the convocation, degrees were conferred upon 5,250 graduating students from undergraduate, postgraduate, and doctoral ...

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