Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to ...

Curious which oils are best for your heart and waistline? Here is the breakdown of the healthiest (and least healthy) picks.

Artificial coloring in food is a contentious issue for many shoppers, particularly those who are concerned about the ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Preheat oven to 375 degrees F. Place naan on cutting board and brush or spray with oil and sprinkle with salt. Cut into ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

It's no secret that Mason jars have plenty of uses in the kitchen. But have you ever considered using them for your cooking oil? Here's why it's a good idea.

“Few weeks ago , I bought red oil and poured some inside a bowl. After cooking, I took the bowl outside for washing. But within a few minutes, the remnant of the oil in the bowl had turned to pink.

Cooking oil is a staple in every kitchen. From sautéing to frying, they play a key role in adding color, texture, and taste to dishes. But did you know that they are also the root cause of health ...

Since fat is calorie-dense, oil is as well, and cooking with it will add calories to your diet. The 2020-2025 Dietary Guidelines for Americans recommend adults limit total fat intake to 25-30% of ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...