Topped with hot-smoked salmon, which is flakier and smokier than the cold-smoked version, these tartines are healthy, easy and elegant. Skip to content. All Sections. Subscribe Now.

21 Smoky Appetizers, From Salmon Dip to Smoked Cheese Cookies. These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together.

A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Place eggs in a large saucepan; add enough cold water to cover. Bring to a ...

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you will love how this classic brunch dish gives you the best of both ...

Canoe House Cold Smoked Salmon In this recipe, the salmon is “cooked” through the salt and spice cure. The smoking is just for imparting smoky flavor to the fish, so it’s important that the ...

Gently fold in 8 oz. thick-cut cold-smoked salmon, cut into ⅛" pieces, and 6 oz. fresh sushi-grade skinless salmon fillet, cut into ⅛" pieces. Taste mixture and season with kosher salt . Cover ...

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

Here are 52 cold appetizers to whip up whenever you’re entertaining so you actually have t. News. ... Top them with your choice of smoked salmon or cherries and almonds (or both). Get the recipe.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...