Stir 1 (20-ounce) can crushed pineapple and its juices and 1 (3.4-ounce) package instant vanilla pudding mix together in a ...

Piña Colada Cocktail. Ingredients: Rum, Cream of Coconut, Pineapple Juice, Crushed Ice. Garnish with a wedge of pineapple. Few things bring up images of warm, carefree, and lively summer days ...

The secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for choosing one.

Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-oz. glass and garnish with fresh pineapple and a cherry.

Pour rum, pineapple juice, coconut cream, and kombucha into the blender. Blend until smooth. Pour into glass and garnish with pineapple pieces and maraschino cherries.

Stir together soda and 1/3 cup of the reserved pineapple juice. With mixer on low speed, beat cake flour into butter mixture alternately with soda mixture, beginning and ending with cake flour.

In a blender add the rum, cream of coconut, pineapple juice, orange juice, a few mint leaves and the crushed ice. Blend on high until the ice and the mint are completely blended.

Pineapple Coconut Martini. Combine 1½ ounces coconut rum (Captain Morgan’s Parrot Bay preferred), 1 ounce pineapple juice and a splash of grenadine in an ice-filled shaker.