Flatten on a floured board or plate using your palms. If more crispy crust is desired, roll using rolling pin. Cook on a heated heavy bottom pan till golden brown on both sides under medium heat.

If using desiccated coconut, mix it with 1/4 cup water and microwave for 30 ... Cook on a heated heavy bottom pan till golden brown on both sides under medium heat. Serve hot, with Pol sambol or katta ...

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Many of the ingredients included the glorious coconut in some way or another. While I ate a lot of food while I was in Sri Lanka, one of my favorite things was simple to make, yet packed with flavor, ...