Join us as we embark on a culinary journey to Sri Lanka in this short video! We delve into the rich flavors of an authentic Sri Lankan breakfast that is as vibrant and diverse as the island itself.

One night it was fresh white snapper grilled in banana leaf with a coconut sambol so vivid it could sing. Jaffna isn’t easy, it never has been. The war took so much – the tsunami added insult.

Under the sweltering midday heat at Colombo’s Pettah market, Dubai-based presenter and travel journalist Zahirah Marty, ...

With the nation becoming more and more health conscious about ultra-processed foods, it's no surprise that London commuters are opting to swap their sandwiches for more nutritious salads.

From Sri Lanka to Canada with Disney World Florida in between, the whole family will find fun and adventure at these top ...

4. Pol Sambol Not exactly a dish, but it is a quintessential Sri Lankan condiment made from freshly grated coconut, red chilli powder, lime juice, and onions.

With outdoor and indoor seating, The ‘Stache is one of the more creative spots in the city; standout orders including the aforementioned dreamy Roast Paan sandwiches, filled with delights such as pol ...

Farmers in Bohol province have planted about 110,000 coconuts since Typhoon Odette (international name: Rai) wreaked havoc in December 2021.

As Coconut Court Beach Hotel celebrates 50 years in the business, it is important to understand the significance of this milestone and applaud them for all they have overcome to reach it.

Should you add the coconut oil pulling trend to your oral care routine? We asked dentists about the benefits and dangers.