Measure 2 ½ cups coconut milk, add it to the rice, and stir well. (Store-bought coconut cream gives kiribath a rich creamy flavor and texture, similar to my amma’s homemade coconut milk, but if ...

Over the centuries, locals have come up with plenty of ways to make these resources into delicious meals. Grandmas in floral ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. Once the rice is finished cooking, it’s cut into wedges and served like slices of cake. Kiribath can be eaten ...