T his coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one will guess ...

Coconut Cream Pie Recipe. When it comes to coconut desserts, it’s hard to beat the tropical flavors of coconut cream pie. This recipe goes all out with a smooth, coconut-infused custard filling ...

Pour the filling into the pie crust and bake for 45 to 50 minutes, until the custard is set and golden brown on top. Let the pie cool completely, then remove the foil, cut the pie into wedges and ...

Roll out the pastry in a 10-inch circle and place in a 9-inch pie pan. Trim the edges and crimp. Bake the pastry until it is puffed up and lightly browned, 15 minutes.

Fall fruit pie season is still some time off, although it’s certainly already on my mind. In the meantime, let’s take the rest of the summer to focus on a different genre — cooling, creamy ...

All recipes were published in “The New York Times Cookbook” by Craig Claiborne ... Recipe Exchange: Stuffed artichokes, coconut… Share this: Click to share on Facebook ...

LOOKING FORArlene Davis of Northampton is looking for a Sweet Cabbage Pierogie recipe. “A friend from New Jersey brought these from Pierogi Palace, but I do not have the correct measurements.