As we returned from our 3-month trip, we headed out to harvest little neck clams, one of the most delicious treats from our coast. Gear used: - Knife: Kurosaki knife with a custom handle - Camera: Son ...

“We all begin with seaweed blindness,” Roushanna Gray tells us, peering over the vast kelp forests of Cape Town’s False Bay from the shore. To the average beach-goer, the many varieties of seaweed are ...

Sonoma Coast’s iconic coastal clifftop hotel—Timber Cove Resort—is celebrating 10 years of of ownership under Michael Barry and Jens Von Gierke this August. To commemorate their tin anniversary, the ...

A “waterfront gem” in the heart of downtown Halifax has taken first place in Air Canada’s Best New Restaurants 2025 Top 10 ...

In 2023, chef Alain Ducasse sought out Scottish harvester and fisherman Benjamin Lalande for his sustainable seafood products from the Hebrides in Scotland. Two of his chefs visited Lalande on the ...