Celebrations often leave a trail of glitter, half-eaten cake, and that one open bottle of champagne still sitting on the table. Finishing the entire bottle isn’t always realistic.

High up in the Tramuntana Mountains, Kate Bellm’s Hotel Corazón has refreshed its restaurant and is helping redefine the ...

Though the French aesthetes who made it stylish in the first place would likely scoff at the thought, the bistro aesthetic is by no means a new table setting trend. But it has that perfectly imperfect ...