You can also use white wine vinegar. Celery and celery salt – Crunchy celery goes well with the creamy texture of this no egg potato salad. Celery salt amps up the flavor for that classic potato salad ...

Get ready to upgrade your potato salad game! Chef Jean-Pierre shows you how to make three different versions of this beloved ...

The Stewart family potato salad recipe truly puts all other potato salad recipes to rest. She learned the recipe for this ...

Mixing mayonnaise with Greek yogurt or sour cream delivers a delicious potato salad. It’s creamy and tangy with the most balanced flavor. The potatoes. I used peeled Russet potatoes for all of my ...

This recipe is a fun riff on the classic potato salad. It’s got all the classic components like baby potatoes, hard boiled ...

The Wells Fargo Agri-Food Institute has analyzed costs for a classic Fourth of July gathering and compared prices to last ...

The Wells Fargo Agri-Food Institute has analyzed costs for a classic Fourth of July gathering and compared prices to last ...

It became an instant classic at the ... Yes, it’s a loaded potato salad (named for its creator, Russian chef Lucien Olivier) and seems simple, but variations on add-ons like veggies (carrots, peas and ...

My dad likes to use Yukon Gold potatoes, which give his salad a great creamy, rich texture, but Red Bliss and Yellow Finn potatoes are other varieties he has tried. And you don’t need to peel these ...

Though it seems making a potato salad is almost a no-brainer there are some steps that can lead you to your best version of this classic. They were new to me too.