If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, creamy custard and buttery crust, this tart is the perfect balance of textures ...

Perfect fruit tarts require perfect fruit. Since the fruit on classic fruit tarts isn't cooked and is a huge part of the final taste profile, it must not only look great, but taste great on its own.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

This sweet passion fruit tart from Mary Berry makes a good alternative to tarte au citron if you know someone who finds lemon too sharp!

This will flatter the fruit and provide some contrast to the sweet pastry and custard. The most popular, especially for red fruits such as strawberries and raspberries is red currant jelly.

To make the filling, toss the sliced apricots with the cornstarch and sugar. When the crust is cool to the touch add the apricot filling and top with the marzipan evenly across the top of the tart.

Pop-Tarts are taking over the classic diner breakfast game with a new flavor: Frosted Chocolatey Chip Pancake. Hitting shelves this month, the new flavor is described as featuring "actual ...

Apricot tart brûlée The ground-almond crust of this tart is sophisticated in flavor and forgiving in preparation. The filling of apricot halves in a rich custard is finished à la creme brûlée.

26 French Recipes for Bastille Day, From a Fruit Tart to Steak Frites Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day ...