Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...

Hidden behind a stone facade in Leesburg sits a bakery where blueberry pies have achieved legendary status throughout Virginia, drawing devoted fans from every corner of the Commonwealth.

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.

Put the double cream in a chilled bowl and beat until it thickens. It should be firm enough to sit in soft mounds and it ...

For a festive summer dessert, you can't beat a fruit tart. Mine takes this classic dessert and updates it with a gingersnap crust and a lightened pastry cream. (You can, if you prefer, also use ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

Method For the filling: Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a ...

Set aside. Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and ...

Passionfruit tart is a classic Australian dessert, perfect for warm days. The tangy sweetness of the passionfruit tart filling pairs wonderfully with the buttery biscuit base, creating a refreshing ...