Hidden behind a stone facade in Leesburg sits a bakery where blueberry pies have achieved legendary status throughout Virginia, drawing devoted fans from every corner of the Commonwealth.

Unlike mass-produced versions that rely on excessive sugar to mask shortcomings, this cheesecake celebrates the natural tanginess of quality cream cheese, creating a balanced flavor profile that keeps ...

It’s straightforward to use What I appreciate most about the Yonanas Classic Frozen Fruit Soft-Serve Maker is how foolproof and simple it is.

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Method For the filling: Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a ...

Set aside. Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and ...

Strawberries may not be the first fruit that springs to mind when thinking of a winter pudding, but you can buy British-grown berries in season right now to make delightful tarts.