This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar glaze, these buns have the cross baked right in the dough for a ...

No thanks. I’m all for a classic bun with currants, mixed peel and some warming spices, slathered with salty butter and occasionally a thin slice of cheddar. I try to make at least one batch of ...

Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat ...

Most Aussies agree the traditional hot cross bun is best, as new research has found more than three in five prefer the classic variety to more adventurous flavours.

And as much as we have a taste for classic British bakes, there’s one Scandinavian variety that we just can’t get enough of: cinnamon buns. With fluffy dough, fragrant spices and snowy mounds ...

Today, hot cross buns have had a bit of a makeover. Almost every supermarket and bakery nationwide now offers its own take on the classic, with flavours ranging from savoury cheese to tart rhubarb ...

Here are some of this year's best-tasting quirky takes on the Easter classic. Just a minute into toasting these tasty buns, "the room filled with a sweet, spiced apple scent", said Ella Duggan in ...