Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Preparation: Step 1: Prepare the sauce : combine tomato sauce with olive oil, oregano and salt. Spread half of this sauce on the bottom slice of the panini bread. Step 2: Add chorizo slices on top.

Preheat oven to 450°F. Divide onion-leek mixture among 4 small gratin dishes. Top mixture in each dish with chorizo slices, then cheese. Step 4. Bake until cheese melts and bubbles, about 15 minutes.

Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.

While that’s happening, slice the chorizo into approximately ½ inch wide pieces. Add to the pan. Add the beans together with a generous seasoning of salt and pepper.

Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.

12 ounces Spanish-style chorizo sausage, sliced 1/2-inch thick. 1 small butternut squash, peeled and seeded, cut in 1-inch squares about 1/2-inch thick. 1 medium yellow onion, chopped.