There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange ...

Cooking chorizo is coarse, crumbly, deliciously fatty, and jammed with spices (which vary by region). The meat can be smoked or plain. To use cooking chorizo, the casing must be removed.

These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk ...

In this image taken on Jan. 24, 2012, a roasted chicken with chorizo and root vegetables is shown in Concord, N.H. (AP Photo/Matthew Mead) Chorizo is a bit like pornography. You’ll know it when ...

Chipotle may still be reeling from its pork shortage but the popular Mexican Grill is introducing a new meat item in a select market—chorizo sausage. This Tuesday, the chain started offering the ...

1 package (12 ounces) JOHNSONVILLE Chorizo Sausage Strips, chopped, or sausage strips of choice 1 can (4.5 ounces) diced green chilis 1 can (15 ounces) black beans, rinsed and drained ...

Chorizo Debuts In MLB Sausage Race. July 29, 2006 / 1:37 PM EDT / CBS/AP It could have been wurst. On his first outing as the newest sausage at Miller Park, Chorizo didn't fall on his buns.