You won't usually have the same sausage on your breakfast plate as on your dinner plate, and that's because breakfast sausage ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs felt most natural.

Harris cooked up a Smoked Turkey, Sausage and Gnocchi soup that took home the first place prize at the Sip & Soup Festival, one of the many events put on by Bottoms Up Events. Bottoms Up Events will ...

Meanwhile, in Toluca, native chorizo was distinguished from Spanish ones, most notably through feeding the pigs with corn, another Mexican ingredient previously unknown to Old World sausage makers ...

Try my chicken bratwurst recipe for a lighter take on classic beer brats! This homemade sausage combines ground chicken and ground pork for the perfect balance of flavor and texture. After simmering ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...