1. Preheat the oven to 200°C. Heat the oil in a frying pan over moderate heat. Add the onions, chorizo, garlic and parsley. Fry gently for 10 minutes until the onions are soft. 2. Remove from the ...

Chamizo gave Mashed the inside scoop on perfect paella — which starts, he says, with the quality of the ingredients. "I'd rather not use an ingredient if it's not fresh or great quality," says Chamizo ...

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

This recipe is a perfect dairy-free dinner option, plus the cauliflower rice makes it lower carb.

Next, add the mushrooms, chorizo, chilli flakes, smoked paprika, turmeric and parmesan rind. Cook out over a medium heat for a further two minutes until the chorizo starts to release its oil.

Add capsicum and chorizo to same pan; cook over medium heat until capsicum is soft. Add onion and garlic; cook gently until onion is soft. Stir in paprika and chilli; cook for one minute, stirring ...

CHORIZO AND PRAWN NOODLES RECIPE Serves 4 2 Tbsp oil 1 red onion, sliced 1 chorizo, sliced ½ red chilli, chopped small 2 eggs, whisked 400g large prawns 150g rice noodles, cooked 1 cup bean sprouts ...

Modern Australian Tomato and turmeric rice with prawn and chorizo skewers This dish takes inspiration from the well-known Spanish paella, a spiced rice topped with mixed proteins.

No, not actual chilli bites (bhajis), this recipe is for spicy, garlicky prawns served with rice infused with plenty of chilli and peppers.

Your slow cooker makes really good steamed rice, as it works in much the same way as a rice cooker. Just make sure you give the rice a thorough rinse beforehand. Once the rice is cooked, you can ...

Vegetable fried rice is topped with quick-cooking prawns and broccoli glazed with a ginger, garlic and orange flavoured hoisin mixture.