Divide the paella between 2 plates and drizzle over the remaining butter. Sprinkle over the parsley and serve. If you like ...

You can sample new beers, immerse yourself in Celtic culture, learn how to make paella and more in Ann Arbor this weekend.

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Bold surf and turf paella with smoky spices and tender halibut.

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

The chorizo hash doesn’t just satisfy hunger—it negotiates peace treaties with hangovers. That melted cheese is working diplomatic magic. Photo credit: Naor Wallach The servers keep it flowing, ...

Cauliflower mac and cheese with chorizo breadcrumbs This seriously good mac and cheese recipe is ideal for using up whatever's in the fridge. Swap the cauliflower for broccoli if you like, or add ...