Divide the paella between 2 plates and drizzle over the remaining butter. Sprinkle over the parsley and serve. If you like ...

You can sample new beers, immerse yourself in Celtic culture, learn how to make paella and more in Ann Arbor this weekend.

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Bold surf and turf paella with smoky spices and tender halibut.

The long-awaited 1942 Mexican Grill opened July 4 off U.S. 41 North in North Naples, Paella’s Mediterranean Fusion debuted ...

The Grilled Octopus balances tender seafood with the smoky richness of chorizo, while the House Made Lamb Merguez Meatballs deliver a North African-inspired flavor profile that’s both exotic and ...

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.