The Spanish restaurant with three San Antonio locations is offering deals and a giveaway to celebrate Spain's emblematic dish ...

Millie Bobby Brown appeared in a Now Serving video for Vogue, released on March 20. In the video, Brown was seen making a chorizo and chicken paella.

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #FrozenFoodMonth, be sure to check out delicious ideas from ...

There were two paella choices, Garden Paella and the Movida Paella with chicken, chorizo, Spanish olives, Calasparra rice, and lemon aioli. For the Garden Paella, the chef topped Calasparra rice with ...

Infusing Canggu’s dynamic culinary scene with a vibrant taste of Spain, Sazón Tapas Bar & Grill celebrates social dining with ...

Yes, Toluca’s history of chorizo production is that old. It dates to the first years of Spanish colonization in the early 16th century, when livestock such as cattle, pigs, sheep, goats ...

paella de tierra (duck confit, pork tenderloin, chicken, chorizo, rice, and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella ...

They can be served with lemon-herb butter or maple syrup. The sweet potato and chorizo hash is a great combination of sweet and spicy flavors and looks really dramatic with a fried egg on top.

The mobile pizzeria started in Green Valley and eventually traveled into Tucson with its pies topped with carne asada, chorizo and other Sonoran flavors. Their fanbase started and grew in Green ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...