Ground Beef (93% lean or leaner) 3 teaspoons fresh minced garlic 2 cups chopped tomatoes 3/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups uncooked penne pasta, cooked 2 tablespoons sliced fresh basil ...

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

In a large bowl, combine chopped tomatoes, minced garlic, olive oil, basil, salt, and pepper. Stir to blend the flavors and ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Discover the most unforgettable sandwiches across the US, from pastrami to lobster rolls, that make every line worth the wait ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!