3. Warm 1½ cups chocolate chips and sweetened condensed milk in small, heavy saucepan over low heat, stirring until smooth. Stir in vanilla. Pour over hot crust, tilting the pan until the ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

Chocolate Nut Bar. Servings: 1. Ingredients. 100 gm butter ; 2 tbsp condensed milk ; 120 gm dark chocolate slab, preferably 45 per cent cocoa; 2 tbsp cocoa powder ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

Makes 20 to 24 bars. Ingredients: 2 cups graham crackers, crushed into fine crumbs (about 14 full-size crackers) ½ cup (1 stick) unsalted butter, melted ...

Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and chopped nuts and stir through. Spoon the mixture ...

Mix everything together to form a lumpy cookie dough; the chocolate and hazelnuts should be evenly dispersed throughout the dough. 8. Divide the dough into about 16 and roll into walnut-sized balls.