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I'm never going back.Combine the peanut butter, cocoa powder, vanilla extract, salt, and maple syrup (if using) in a food container. Doing this first will help to prevent the cocoa from separating ...

5. Pour the chocolate mixture into the egg yolk mixture, whisking until it is fully incorporated. With a rubber spatula, fold in the almond flour, 1/3 cup cocoa powder, and salt. 6.