Customize Your Flavor: This recipe gives you the freedom to tweak the sweetness and chocolate intensity. Prefer a more bittersweet chocolate flavor? Add an extra two tablespoons of cocoa powder.

Since chocolate and cocoa powder come from the same plant, you might be tempted to substitute one for the other in a recipe, especially if you only have one of them in your pantry.

Recently, I noticed there’s a recipe for chocolate mochi — not butter mochi — on the box. ... You make a chocolate syrup with cocoa powder, water, and sugar, heated on the stove.

However, in recipes where baking powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken, flat cakes and cupcakes. Our 42 Best ...

4. Add the melted chocolate to the egg mixture and mix just until combined. Stir in the sifted dry ingredients and mix just until combined, then stir in the bittersweet chocolate.