I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.

SAN ANTONIO – Hot chocolate bombs are all the craze this year. With a little practice, they are easy to make at home. If you can get your hands on a chocolate sphere mold -- they run about $8 to $10 - ...

CHILLICOTHE― When not working as a custodian at Southeastern High School in Chillicothe, Faith Vest spends time making cookies, buckeyes and other sweet treats for her small business. Faith Bake's, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Have you ever seen those ...

A luxurious chocolate creation featuring a Nutella-topped hazelnut truffle tower made of chocolate bars, paired with a glossy ...