An amaretto sour is a great cocktail, but the almondy liqueur can be used for more than just drinks. Here are some of our ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

6 oz. unsweetened baking chocolate, chopped 3/4 cup butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs, separated 1 Tbsp. vanilla extract 2 3/4 cups ...

These pound cake banana split trifles will impress everyone who tries them. With layers of pineapple, pound cake, pudding, ...

Check if the pudding has set by giving it a gentle wobble. Then, lightly place a spoon on top. The spoon should float without sinking if the pudding is ready. Serve warm and enjoy.

In a microwave-safe bowl, melt the chocolate at medium power for about 2 minutes, stirring every 30 seconds; let cool. In a large bowl, beat the egg yolks with the whole eggs and sugar until thick ...

UPC 074865103817 6 cans per case Bay Valley Foods Thank You chocolate pudding 7 pounds (lbs.) #10 metal can UPC 041820062205 6 cans per case In total, the report seems to indicate 16,458 cans have ...

Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour.