Assemble the dessert by adding a dollop of chilled pudding to the glass. Layer on sliced bananas and another spoonful of ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Celebrate summer with this satisfying 7-day Mediterranean diet meal plan packed with flavor and fiber to keep you feeling ...

Just mix chia seeds with plant milk, let them sit, and they turn into a creamy, pudding-like texture. You can add fresh fruit ...

Although this deep, dark chocolate pudding is easily made in ramekins, it's fun to bake and serve in small glass jars. Pim Techamuanvivit likes using old, mismatched jam jars. More Chocolate ...

This chia pudding layered with peanut butter nice cream, muesli, and chopped chocolate is the kind of breakfast that feels like a reward. It’s creamy, naturally sweet, protein-packed, and full of ...

Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour.

It’s June 3rd, and we’re celebrating some fun and lesser-known holidays! From National Egg Day to World Bicycle Day—and even National Itch Day—see what’s on the calendar. Plus, we’ve got some trivia ...

Let the chocolate tapioca pudding cool at room temperature for 20 minutes. Serve it warm or refrigerate it and serve chilled. Notes. Egg-Free Option: The egg adds richness that's worth it, but you can ...