Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake at 350°F about 20 minutes, until the edges are set. Let cool to room temperature ...

1. To make cookies: Preheat oven to 375 degrees. Lightly grease cookie sheets and set aside. 2. Beat together butter and sugar in a mixing bowl until light and fluffy. Beat in egg. Sift together ...

Then you’ll love chocolate-covered peanut butter pretzels. Especially if you make them. And even more so if you’re looking for an easy Valentine’s Day treat for someone you care about: a ...

One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up. Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.

Yes, the bars will need to set up in the freezer for a few hours, but these cool, creamy, crunchy, salty-sweet warm-weather treats are 100 percent worth a little delayed gratification.

Stir in ground pretzel mixture until dough comes together. Cover with plastic wrap, and refrigerate just until firm, about 2 hours. Shape dough into 60 (1-inch) balls; a 2 teaspoon scoop makes ...

36 servings 36 (makes about 180 pretzels) Depending on the type of chocolate ― milk or dark ― and brand of pretzels you use, these can be 2- to 4-ingredient treats, ideal for a low-lift edible ...