1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 T ablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked ...

Flavorful cakes don’t need a big intro—they speak for themselves. These are the kind of cakes that stop you mid-bite and ...

Manam Chocolate has recently opened its lab cafe in New Delhi, and chocolate lovers cannot contain their excitement. It's a ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Every bite of Mississippi Mud Cake is loaded with deep chocolate flavor, melty marshmallows, and that warm, pour-over icing ...

I Tried Ina Garten’s Famous Strawberry Cake and It's Fresh, Simple and Easy to Love first appeared on Parade on Jun 25, 2025 This story was originally reported by Parade on Jun 25, 2025, where it ...

Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely. (Make-ahead: Wrap in plastic wrap; store in airtight container for up to 24 hours or freeze for up to 1 month.) ...

Cake Unsalted butter, for greasing pan 1 1/2 cups granulated sugar 4 large eggs, at room temperature 1/2 cup grapeseed oil or olive oil 2 tablespoons grated orange zest plus 1/2 cup fresh orange ...

The coconut cake at Howley’s has achieved almost mythical status among Florida dessert aficionados, and one bite explains why. This isn’t just good cake – it’s the kind of transcendent dessert ...

Beat the orange pieces into the egg mixture. Sift the flour, cocoa, baking powder and salt into the mixture and mix well. Add the oil and pour the batter into the prepared cake tin. Bake the cake for ...