If you're working with cold chocolate milk, you can add it to a blender along with the Nutella, blitzing the two up into a frothy, milkshake-like consistency. To really treat yourself, serve your ...

But what if you could make that delicious mix yourself—without preservatives or mystery ingredients? This Homemade Nesquik recipe uses just four simple pantry staples to recreate that rich, chocolatey ...

Have you ever become infatuated with a hyper-specific menu item? In a way where you’re going back to the restaurant and ...

Chocolate ice cream, milk, vanilla, and a hint of salt are all ... Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, 15 to 20 seconds.

Top with steamed hot chocolate milk and garnish with dark chocolate ... and Oreo mint cookies to a blender. Blend mixture then reheat. Add heated hot chocolate to serving glass.

The high-speed blender promises to create silky smooth ... Kate dives into Aniston’s recipe, combining chocolate almond milk, chocolate-flavored collagen powder, cherries, bananas, stevia ...

This milk-chocolate version from pastry chef Frank ... Transfer the mixture to a blender and puree until very smooth, about 1 minute. Pour the mixture into eight 4-ounce ramekins and refrigerate ...

Learn how to bake three show-stopping cakes that all utilize a blender to make the batter. Milk Street explores the art of baking cakes that all share one technique: using a blender to make the ...