Manufacturing Insights. The Incredible Chocolate-Making Process | Behind the Factory Scenes. Posted: April 29, 2025 | Last updated: April 29, 2025 ...

Chocolate is made by harvesting the seeds, which make up only 25% of the fruit, which are processed into chocolate; the pulp and the husk you basically don’t utilise.

Even the biggest chocolate lovers, ... But as long as 3,900 years ago the Olmecs of Central America had figured out a multi-step process to transform these giant seed pods into an edible treat.

When chocolate makers grow their own cacao beans and make their bars from scratch, they create what’s called tree-to-bar chocolate. In other words, chocolate makers are involved in every step of ...

The next step of the chocolate making process involves roasting the beans, which helps to separate the outer husk, or shell, from the inner bean, also known as the cacao nibs.

Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan ...

Why cocoa-efficient chocolate-making process could solve sector headaches. Eve Thomas . Mon, Sep 30, 2024, 6:37 AM 9 min read. In This Article: NSRGF .