Manufacturing Insights. The Incredible Chocolate-Making Process | Behind the Factory Scenes. Posted: April 29, 2025 | Last updated: April 29, 2025 ...

In the chocolate-making process, cacao beans are fermented, dried, and roasted before the nibs are separated from the shells ...

Even the biggest chocolate lovers, ... But as long as 3,900 years ago the Olmecs of Central America had figured out a multi-step process to transform these giant seed pods into an edible treat.

When chocolate makers grow their own cacao beans and make their bars from scratch, they create what’s called tree-to-bar chocolate. In other words, chocolate makers are involved in every step of ...

Why cocoa-efficient chocolate-making process could solve sector headaches. Eve Thomas . Mon, Sep 30, 2024, 6:37 AM 9 min read. In This Article: NSRGF .

The next step of the chocolate making process involves roasting the beans, which helps to separate the outer husk, or shell, from the inner bean, also known as the cacao nibs.

Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan ...