Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Tips Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 ...

Such is the case the first time I discovered the late Richard Sax's Chocolate Cloud Cake. My father is a restaurant chef who didn't pay much mind to cookbooks. For him, cookbooks were mostly for ...

Gradually stir molasses mixture and vanilla into chocolate mixture just until blended. Spoon batter into 3 greased and floured 8-inch round cake pans. Bake at 350°F for 25 to 30 minutes or until a ...

Rich chocolate cake recipe Ingredients 300g grated courgette 95g plain flour 95g whole wheat flour 25g Bourneville cocoa powder 3/4 teaspoon bicarbonate of soda 1/2 teaspoon baking powder One ...