Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Tips Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 ...