This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

The sugar content of milk chocolate falls between the other two, so if you're making a milk chocolate ganache, try using a ...

Pour the hot cream over the chocolate and let stand until melted, about 5 minutes. Whisk until smooth. Let the ganache glaze cool until thick but still pourable, about 5 minutes.

At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

Use ganache as-is for a rich glaze or chocolate sauce, or whip it to make easy chocolate mousse or frosting. You can also roll it in your favorite coating to make dense, delicious truffles.

Chocolate Ganache Glaze (optional) 3/4 cups Chocolate chips or chopped chocolate. 1/2 - 2/3 cups hot heavy cream. Coffee glaze (optional) 1 cup confectioners sugar.

Between the brownies, which are very chocolatey, and the ganache, this is one intensely chocolate experience. 1 c. chopped ... Enough to glaze and make rosettes for 1 pan of brownies.This is ...

The original recipe calls for Milky Way bars, but the formula adapts to plenty of other chocolate candy. Snickers and 3 Musketeers would work similarly, as would bite-sized Krackle or 100 Grand.