Step 4. Whisk in 250 g (1¼ cups) granulated sugar, then add 3 large eggs one at a time, whisking very vigorously between additions. Once all eggs are incorporated, continue to whisk 1 minute more ...

Whenever I make these brownies, I remember my cardinal rule of cooking: A recipe is only as good as the cleanup process. This recipe only requires a bowl for mixing and an 8-inch baking dish.The ...

Making gooey fudge brownies can be a be of a craft, you want them to have a crisp top, and a dense and moist centre. ... 275g/10oz dark chocolate (70% cocoa solids) 275g/10oz unsalted butter.

In a small saucepan, add about 2 cm of water. Bring to a simmer and sit a heatproof bowl over the pan, ensuring the base does not touch the water.