Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

They’re dense, rich, and decadently fudgy—with ribbons of warm caramel that melt into each bite. You’ll start with melted chocolate and butter, stir in sugar and eggs, and then layer in a luscious ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Chocolate ghost brownies with fudgy filling are a ‘delicious’ Halloween recipe EXCLUSIVE: Bake up some spooky delights for Halloween with this ghost-topped brownie recipe, which not only ...

Transfer chocolate to a large bowl, add sugar, eggs, and vanilla, and mix until thick and glossy. (This takes 1 to 2 minutes using a wire whisk or about 1 minute using a mixer fitted with a paddle ...

Obviously, her peanut butter brownies stole the show. The combination of peanut butter and chocolate is mixed into the culture: look no further than a bevy of different candies and candy bars.

These brownies bake quickly in a skillet on a charcoal grill, where they take on a deliciously smoky flavor. Top them with ice cream for a showstopping grilled dessert.

Bring a touch of Easter fun to your baking with our Easter egg brownies. The optional biscuits add structure to the batter to help the fondant-filled chocolate eggs stay in place. Place the ...