The global chocolate couverture market is poised for steady expansion, rising from USD 6.59 billion in 2025 to USD 9.64 ...

Love to make candy at home? Here's why you should be using couverture chocolate. The post What Is Couverture Chocolate? appeared first on Taste of Home.

Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.

Couverture Chocolate vs. Compound Chocolate. The sad truth is that more often than not, the type of chocolate used to create desserts and baked goods is compound chocolate.

“Couverture is basically a fancy way to say ‘professional chocolate’ or ‘coating chocolate,'” says Rashanda Cobbins, food editor here at Taste of Home. This type of chocolate contains ...