The global chocolate couverture market is poised for steady expansion, rising from USD 6.59 billion in 2025 to USD 9.64 ...

Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.

I prefer using a mix of semi-sweet and milk chocolate couverture discs instead of chips. Couverture is a high-quality chocolate made with a denser concentration of cocoa butter, which gives you those ...

Because magnesium conducts energy, and couverture — chocolate that’s high in cocoa butter — produces an elegant texture and creamy flavor. ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...

A chocolate brand that hasn't been sold in UK supermarkets for five years is returning to Tesco stores with a new £10 chocolate ... ‘From the signature GODIVA milk chocolate couverture to ...

So many chefs have already come up with their own takes on the Chocolate Pistachio Kataifi model, with several versions of cakes, cookies, pies, tarts, pastries, verrines, chocolate bars and pralines ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...