A Burst of Color, Crunch, and Sweetness! Hey there, Jason Griffith here! As we soak up the vibrant summer of 2025, especially ...

Is angel hair chocolate the next big thing, or is it all hot air from people trying to make their product or video go viral?

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating ...

According to Future Market Insights, the global paraffin wax market is set to reach USD 9.9 billion by 2033, rising from USD ...

If you're a Costco shopper -- and you also love ice cream bars -- we're comparing Kirkland Signature and Haagen-Dazs ice ...

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Everyone has a favorite candy bar, but then there are those that make people wonder how it’s still on the shelves, partly ...

Emulsifiers Spices Natural and/or artificial flavorings Nuts Coffee Malt Salt Antioxidants The most common flavoring used in white chocolate is vanilla, but manufacturers are allowed to use almost ...

These bite-sized truffles are the perfect combination of rich red velvet, cream cheese, and a Grinchy-green chocolate coating.