There’s something magical about the aroma of freshly baked cookies wafting through the house in the early morning. For me, ...

1 cup whole wheat flour. 1/3 cup ground flax meal. ¾ teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon sea salt. 2 cups old fashioned rolled oats (not instant) ...

Oatmeal gives them a chewy texture. Basically, they're a cross between an oatmeal cookie and a chocolate chip cookie - the best of both worlds. Super simple to make, all you do is add the ...

For spiced oatmeal cookies, omit the chocolate chips and add 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg. For oatmeal-chocolate chip-nut cookies, add 1/2 to 1 cup toasted chopped walnuts, pecans ...

3.Make dough into golf-ball-sized pieces and flatten each ball on a cookie sheet lined with parchment. Bake for 8 to 10 minutes. Per cookie: 129 calories, 1 gram protein, 6 grams fat, 4 grams ...

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

These are melty, with bittersweet dark chocolate, chewy dough, and, a surprise nutty oat flavor that makes you think these cookies are actually healthy! (Well, oats are good for you, so there’s ...

Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and ...

Chocolate chip cookies are universal favorites at bake sales, but these sell more than any other. ... Chocolate chip oatmeal cookies. Servings: Yield: 3 to 4 dozen cookies Servings.

This easy, straightforward cookie is a delicious variation on chocolate chip. Oatmeal-Chocolate Chip Cookies Makes 42 cookies 1 cup soft butter 1 cup soft brown sugar 1/4 cup white sugar 2 whole ...