This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

These Chocolate Royale Mini Cakes are everything a chocolate dessert should be: rich, moist, creamy, and decadent. They look impressive, taste amazing, and are surprisingly simple to pull off.

Arrange the strawberry halves on the chocolate, pressing them firmly into the chocolate filling. Chill the tart for 15 to 20 minutes or until the chocolate has set before slicing and serving ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Divide the batter among the ramekins, filling them no more than three quarters full. Arrange them on a baking sheet and bake for 5 to 6 minutes.

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when we ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake ...

Preparation 1. Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand mixer, beat the egg yolks and sugar together in a large bowl ...

Meanwhile make the ganache topping. Pour 300ml double cream into a saucepan and add 60g caster sugar . Gently bring to a simmer and heat until the sugar has dissolved.