This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

These Chocolate Royale Mini Cakes are everything a chocolate dessert should be: rich, moist, creamy, and decadent. They look impressive, taste amazing, and are surprisingly simple to pull off.

Arrange the strawberry halves on the chocolate, pressing them firmly into the chocolate filling. Chill the tart for 15 to 20 minutes or until the chocolate has set before slicing and serving ...

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?

Divide the batter among the ramekins, filling them no more than three quarters full. Arrange them on a baking sheet and bake for 5 to 6 minutes.

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when we ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake ...

Preparation 1. Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand mixer, beat the egg yolks and sugar together in a large bowl ...

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between ...

Preheat oven to 350 degrees. Grease three 8-inch round cake pans lined with parchment paper. Sift flour, sugar, cocoa, baking soda, baking powder and salt into bowl of an electric mixer with ...