There are definitely more than three, but the top three that come to mind for me are buttercream, fruit compote, (like this blueberry cake filling), and mousse-like fillings -- chocolate mousse ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Filling: Drain cherries, saving 1 1/2 cups of the liquid. In a saucepan, mix sugar and cornstarch. Cook until thick, add almond extract, lemon juice and orange peel.

The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down with the addition ...

Use this master recipe and set of guidelines for adapting your own version of Momofuku Milk Bar pastry chef Christina Tosi’s signature dessert. Each makes about 1 1 / 2 cups of filling. It is ...