On the foothills of the Anamalai hills near Coimbatore, chocolate grows in the shade of banana trees and black pepper vines.

As we get ready to celebrate World Chocolate Day on July 7, 2024, we created a guide of the best gourmet chocolate shops in ...

Weave Cacao has launched a nationwide competition to discover New Zealand’s Best Chocolate Mousse! Mousse Masters is a one-of-a-kind competition designed to captivate the food service industry, ...

Candy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are ...

Here, couverture chocolate forms the whole philosophy. Co-founder Sibi M, an IIM-A graduate, shares how his obsession with chocolates led him to realise his lifelong passion of building a ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve any chocolate issues that come up.

"From the signature GODIVA milk chocolate couverture to the delicate crunch of pistachios and crisp golden Kadayif, it’s a true feast for the senses — designed for those who may not make it to ...

A chocolate brand that hasn't been sold in UK supermarkets for five years is returning to Tesco stores with a new £10 chocolate bar.

Procedure: 1. In a double boiler or microwave oven (in 15-second pulses), melt the couverture chocolate and butter. Make sure you do not burn the chocolate. Melt slowly. Set mixture aside. 2.

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...

Since 1955, Guittard has cranked out a line of confections, including those legendary chocolate chips, wafers and chocolate bars, in this sleepy corner of the Peninsula. But the company, helmed by ...