This Chocolate Gingerbread Brownies Recipe is based on the Baker's One Bowl Brownie recipe with some gingerbread mix-ins.

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Fold in chocolate chips. Transfer to baking pan and bake approximately 25 minutes, or until a toothpick comes out clean. For the frosting, into a small bowl, whisk together almond butter, oil, maple ...

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Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer.