This Pork and Tofu with Tausi dish combines the richness of pork, the softness of fried tofu, and the salty depth of ...

When I ask cookbook author Hannah Che what she thinks many cooks misunderstand about tofu, she doesn’t hesitate. “That it’s not necessarily supposed to be meaty,” she tells me in a Zoom ...

Language is a product of culture and reasoning and, in that sense, Chinese and English suffer from 180° of separation. ... We use homemade chili powder in our mapo tofu recipe.

A lot of ATK’s earlier Chinese recipes were developed 15, 20 years ago, when you couldn’t just buy dark soy sauce anywhere. So a lot of recipes started off with molasses in place of dark soy.

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

Serves 2. Preparation time: 15 minutes. Cooking time: 15 minutes. Yang Liu says: “Mapo tofu is one of the most loved tofu dishes ever, and is certainly a signature dish of Sichuan cuisine. Mapo ...

This Chinese congee recipe calls for long-grain white rice, but the type of rice used in China varies by region and availability. It's even made from other grains entirely in some areas; in ...

Put another tray directly on top of the wrapped tofu, add some weights (canned ingredients work well) and refrigerate for about two hours. 2 /9 Unwrap the blocks of tofu and put them in a bowl.