Store-bought egg rolls are a fantastic snack to have on hand. We tried many different brands, but the delightful crunch made ...

An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more ...

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a buttery brioche bun for the ultimate summer sandwich.

Egg rolls are the creation of early Chinese-American restaurateurs trying to appeal to American diners.

This is such an easy egg roll recipe and can be used with any protein, shrimp, hamburger meat, sausage, etc.

Some meals just know how to deliver without dragging their feet. These Chinese recipes come together quickly and hit that comfort-meets-craving sweet spot every time. They don’t require special tools ...

In addition to being a low-carb version of an egg roll, Jessica Randhawa, recipe creator behind The Forked Spoon, notes that this dish is a speedy weeknight meal.

Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness.

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and ...

MILWAUKEE - Ying Stoller shares a recipe for easy egg rolls. Egg Rolls Ingredients 1 lb. ground sausage or pork 3 cups vegetable oil 3 cups shredded cabbage ¼ cup shredded carrots 2 tablespoons ...