Mix 1 3/4 cups all-purpose flour, 2/3 cup water, and 1/4 teaspoon kosher salt together in a large bowl with your hands until ...

Portuguese custard tarts are irresistible! Who wouldn't want a creamy custard surrounded by a crispy pastry? This iconic recipe is enjoyed by millions of people all over the globe... and for good ...

From the markets of Goa to the Michelins of San Sebastian, here's where this food editor is travelling for food.

Darling’s Hope I Packed a Parachute cocktail, a taro foam-topped clarified milk punch with matcha, red bean, house-made ...

A rectangular tart like this with a geometric lattice crust permits you to cut very neat square portions. Serve with whipped cream or ice cream for perfection.

A tart so good you’ll be roasting pumpkins all winter This dish started as a way to use up leftover roast pumpkin, but it was so delicious that I now roast pumpkin just for the occasion.

Somewhere between a custard and a baked pancake, Paula Wolfert's flaugnarde is a sibling of the more familiar baked fruit dessert called clafoutis.